This is one of our favorite meals on a lazy, rainy night. It's almost always made with leftovers of our bolognese sauce. As soon as we cook a bolognese I can almost guarantee the next day we are having this. The easiest is to simply
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Growing up as a child of the ’80s in the Philippines, spaghetti Bolognese meant, for the most part, mushy pasta topped with a bright red sauce of ground beef, sweet tomato sauce and grated quick-melt cheese. Fast food sweet spaghetti in a Styrofoam container eaten
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Frittata's are the perfect no-brainer brunch food. For as long as you have a box of eggs you can pretty much throw anything that's lingering in you're refrigerator into the mix. I like having a mix of vegetables and cheese and don't necessarily ever feel
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