I believe easter is such a special time to celebrate. To come together with your loved ones for a lovely, leisurely lunch in celebration of such a joyous Christian occasion. I love the idea of a big family style lunch in long tables where dishes
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The sweltering summer heat has finally made it's appearance. When the air is balmy and the sun is scorching it's time to lay the heavy stews and rich dishes to rest. I love the fresh flavors of vietnamese cuisine and how all those fresh herbs
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Being pregnant the second time around has been such a different journey from the first one. I am not as stressed nor riddled with anxiety, nor am I googling every symptom every single minute of the day and I am really thankful to eatliftmom.com who has
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During pregnancy everyone has their favorite go-to dress, one that you know you can put on and feel good in instantly. The first time around I wore quite a few bohemian dresses, loved prints and flowy cuts but this time I usually lean towards separates, solids
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I may have left the food industry but I have never stopped cooking. In fact I enjoy it so much more now and realized that what I love the most in entertaining at home for my nearest and dearest. I enjoy the whole process -
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""You're positively glowing this morning!" is a compliment we'd love to hear on a regular basis. You had a wonderful evening or you tried a new facial treatment… and it shows! Your face reflects everything you sense and feel because skin expresses your state of
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Cooking at home means being practical and versatile. I love my Veggie Stir Fry Bowls recipe because I often make a large batch and keep the remainder in the refrigerator for lunch or dinner the next day. It's a great base and you can do all
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I have never really understood the concept of buying a ready made vinaigrette. It's one of those things that are just so easy to make at home and depending on the ingredients they pretty much keep for forever in the refrigerator. While store bought vinaigrette
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The truth is balancing being a mom, wife and my everyday work takes up most of my time. I've learned how to say no to many events and be honest about my reasons why - it's not that I am not interested or don't want
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I'm still not over how easy-to-make-oh-so-satisfyingly-delicious Croque Madames are and always keep trying to find new variations of it and new flavors to inject. With summer just around the corner and the bright sunny days that have been brightening our everyday existence I have been
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