Harissa Spiced Feta Yogurt Dip

Using the same yogurt and feta base as the Dill and Onion Dip and the Indian Spiced Yogurt Dip, a few flavorful tweaks takes you to another exotic journey through the Berber regions of North Africa. This is a great appetizer for a Mediterranean barbecue or a Moroccan Dinner.

Harissa Spiced Feta Yogurt Dip

125g plain unsweetened yogurt
100g drained Feta

zest of one lemon

a half handful of cilantro

dash of cumin
1 tomato seeded and chopped into small cubes
1 small red onion finely minced
generous tablespoon of harissa paste

2 tbsp olive oil
Small handful of fresh parsley roughly chopped
Salt and pepper to taste
Olive oil

Blend the yogurt and feta together add chopped cilantro and a dash of cumin. Transfer to a bowl and fold in some lemon zest. In another bowl mixed the chopped tomato with minced onion and a generous helping of Harissa paste and olive oil. Spoon this on top of the yogurt mixture and garnish with some fresh parsley.  Serve with crudités and pita crisps.

harissa spiced yogurt dip 2

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